Peach and Avocado Salsa
Use this salsa as a marinade, topper, or own it's own all summer long!
2 fresh peaches - peeled, pitted, and diced
1 jalapeno pepper, seeded and minced
1/2 red onion, minced
1/2 red bell pepper
minced 1/4 cup
chopped fresh cilantro, or to taste
2 cloves garlic, grated
1/2 lime, juiced
1/2 lemon, juiced
salt and ground black pepper to taste
1 avocado-peeled, pitted, and diced
Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.